Our efforts

This means that how we feed the crab, and what we feed it with, is just as important as the flavour. In food production, there’s a term called feed efficiency. It refers to how much food an animal needs to consume before it becomes food for humans – or, in other words, how efficiently the animal converts feed into edible meat.

The biggest difference between crabs and salmon, cattle, or pigs is that all the weight a crab gains is edible. This is, of course, not the case for pigs or cows, where much of the feed is converted into internal organs, bones, and hair – organic material that ends up as waste.

This makes our patented crab feeding process an exceptionally resource-efficient form of food production.

You can read our sustainability report here.