Norwegian Coastal Crab from SeaSea, full of premium meat
Valevåg, Norway
The Norwegian Coastal Crabs from SeaSea are guaranteed to be full of meat, all year round, thanks to our unique, patented feeding technology
About us
Nordic crab wild-caught by local fisherman
Local fisherman with years if experience, know-how and local traditions catch high-quality Norwegianbon crab.
Patented quality feeding process
All-natural health and quality method ensures up to 100% premium meat content all year around.
Rich taste North-Atlantic premium crab
100% quality approved and high-meat crab delivered to the international market through the year.
Wild-caught by local fishermen
Fishermen with years of experience, know-how and local traditions catch our high-quality Norwegian Coastal Crab.
Patented quality feeding process
All-natural health and quality methods ensure up to 100% premium meat content all year around.
Premium taste Norwegian Coastal Crab
100% quality approved and high-meat crab delivered to the international market throughout the year.
High meat content, gourmet quality
Premium crab
Wild-caught and sustainable
Our fishermen catch the crabs in the harsh cold-water environment on the west coast of Norway. With years of experience, know-how and local traditions they catch Norwegian brown crab using small fishing vessels and tailor-made traps.
These fishermen take pride in their sustainable fishing, and the methods they use have virtually no impact on the local environment. In addition, our method for producing high-meat content Norwegian Coastal Crabs reduces food waste, as fewer crabs are discarded. A more secure environment in the crab feeding phase also improves animal well-being.
These fishermen take pride in their sustainable fishing, and the methods they use have virtually no impact on the local environment. In addition, our method for producing high-meat content Norwegian Coastal Crabs reduces food waste, as fewer crabs are discarded. A more secure environment in the crab feeding phase also improves animal well-being.
Premium crab
Wild-caught and sustainable
Our fishermen catch their crab in the harsh cold-water environment on the west coast of Norway. With years of experience, know-how and local traditions they catch high-quality brown crab using small fishing vessels and tailor-made traps.
These fishermen take pride in their sustainable fishing, and the methods they use have virtually no impact on the local environment. In addition our method for producing high-meat content crab reduces food waste as fewer crabs is discarded. A more secure environment in the crab feeding phase will also improve animal well-being.
These fishermen take pride in their sustainable fishing, and the methods they use have virtually no impact on the local environment. In addition our method for producing high-meat content crab reduces food waste as fewer crabs is discarded. A more secure environment in the crab feeding phase will also improve animal well-being.
From Norway to the World
We are committed to quality, which is why we’ve partnered with transport companies that specialise in handling both live and fresh seafood. This ensures that our customers – whether they are in Bodø, Bangkok, Sarpsborg or Singapore – always receive crab of premium quality.
Reliable Deliveries
Restaurants depend on predictable deliveries and products of consistently high quality. SeaSea supplies fresh Norwegian Coastal Crab every day, all year round, offering peace of mind for both chefs and guests.
